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Early harvest, cold-pressed olive oil with an exceptionally low acidity of just 0.3 %.

Crafted from hand-picked Aegean olives harvested early in the season and pressed on the very same day, this organic extra virgin olive oil represents the highest standard of freshness and care.
Its naturally low acidity of only 0.3 % is a clear indicator of outstanding olive quality, rapid processing after harvest, and gentle cold extraction.

The result is a vibrant, fresh olive oil with a clean character and refined depth — ideal for those who appreciate exceptional quality in everyday cooking.

🫒 What makes PREMIUM Extra Virgin Olive Oil exceptional

True olive oil quality is defined long before bottling.

This oil stands out for:

• Very low acidity: 0.3 % (well below the 0.8 % EVOO standard)
• Early harvest olives, naturally richer in aroma and polyphenols
• Same-day cold pressing to preserve freshness and nutrients
• Single-ingredient purity — nothing added, nothing refined

A 0.3 % acidity level is rare and signals meticulous handling from grove to bottle.

Glass Bottle, 500 ml

Product of Turkey

🫒 Which olive oil fits your kitchen best?

Both oils come from the same trusted producer and meet exceptional quality standards.
The difference lies in harvest style, flavor profile and ideal use.

How to choose

Choose SELECT if you want a beautifully balanced olive oil that gently complements all your daily cooking.

Choose PREMIUM if you enjoy tasting olive oil in its purest form and want a more vibrant, expressive profile for finishing dishes.

Many customers enjoy keeping both in their kitchen — one for cooking, one for savoring.

📘 Optional Add-On: Olive Oil Master Guide

When you purchase at least one bottle of SELECT Organic Extra Virgin Olive Oil, you can add our Olive Oil Master Guide for just $6.

This beautifully crafted digital guide helps you:

• Understand what truly defines high-quality olive oil
• Learn how to read labels, acidity levels and origin claims
• Discover how to store and use olive oil properly
• Avoid common mistakes when buying and cooking with olive oil

A perfect companion for anyone who wants to go beyond taste and make informed, confident choices.

🍽️ How to enjoy

Thanks to its lively, fresh profile, this oil is especially suited for:

• Dipping with fresh bread

• Drizzling over salads, vegetables and tapas

• Finishing aged cheeses and Mediterranean dishes

• Light cooking where flavor should shine through

This is an olive oil meant to be tasted and appreciated.

🌱 Naturally nourishing

Extra virgin olive oil is valued for its monounsaturated fats and natural antioxidants, making it a key element of the Mediterranean diet and a wholesome addition to mindful nutrition.

🏺 Quality you can trust

• 🫒 Organic Extra Virgin Olive Oil
• 📉 Ultra-low acidity: 0.3 %
• 🫒 Early harvest Aegan olives
• ❄️ Cold-pressed on the same day as harvest
• 🌿 Single origin
• 🚫 No additives, no processing
• ♻️ 500 ml glass bottle