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Our Extra Virgin Olive Oil has a bold flavor, a fruity scent, a balanced bitterness, and a prominent peppery finish. It is best used for impactful flavors like pasta sauce, bitter salad greens, tomato dishes, and cooking oil.

A robust intensity varietal blend made with 100% organic Picual added a touch of sweetness from 100% organic Arbequina to achieve a delightful balance of pleasant spiciness and bitterness taste with fruity notes of green almond, tomato, apple, and freshly cut grass. The aroma is fresh and elegant with the wild scent of the mountains.

These olives are grown on sustainable organic farms in Spain, harvested using mechanical means, and the oil is cold extracted within hours after harvest.

Its design combines tradition and modernity. We bring it directly from the farm to deliver the freshest oil while empowering rural farmers.

USDA Organic and Kosher certified: high polyphenols and low acidity.