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Bring bold Mediterranean character to the table with this organic extra virgin olive oil from Spain.

A blend of Picual and Arbequina olives creates a full-bodied oil with pleasant bitterness, lively peppery intensity, and a balanced touch of fruitiness. Aromatic notes of green almond, tomato, apple, freshly cut grass, and mountain herbs give the oil a fresh, layered character.

Its robust flavor makes it especially well suited to tomato-based dishes, pasta sauces, bitter salad greens, roasted vegetables, grilled foods, legumes, and hearty soups. It can also be used as a finishing oil whenever a recipe benefits from a more expressive olive flavor.

The olives are organically cultivated in Spain and mechanically harvested. The oil is cold extracted shortly after harvest to preserve its characteristic aroma and flavor.

Flavor Profile

• Robust and full-bodied

• Fruity aroma

• Balanced bitterness

• Prominent peppery finish

• Notes of green almond, tomato, apple, fresh grass, and mountain herbs

Ways to Use

• Finish pasta, soups, and grain dishes

• Dress arugula and other bitter greens

• Pair with tomatoes, beans, and roasted vegetables

• Add depth to sauces and marinades

• Drizzle over grilled bread

• Use in everyday savory cooking when a bold olive flavor is desired

Product Details

• Organic extra virgin olive oil

• Blend of Picual and Arbequina olives

• Cold extracted

• Product of Spain

• Net contents: 16.9 fl oz (500 mL)

• Robust intensity

• Dark bottle designed to help protect the oil from light

Storage

Store tightly closed in a cool, dark place away from heat and direct sunlight. For the best aroma and flavor, use within the period stated on the bottle after opening.

USDA Organic and kosher certified