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Organic • Cold-pressed • 0.4 % acidity

Exceptionally mild, cold-pressed olive oil with a naturally low acidity of just 0.4 %.

This organic extra virgin olive oil is crafted for those who value both flavor and quality. Cold-pressed from carefully selected Aegean olives, it offers a smooth, balanced taste and a naturally low acidity level of only 0.4 % — a clear indicator of freshness, careful harvesting and gentle processing.

The result is a golden olive oil that enhances food without overpowering it, making it an essential staple for everyday cooking and mindful eating.

🫒 What sets this olive oil apart

Quality in extra virgin olive oil is defined by how olives are grown, harvested and pressed — and by their acidity level.

This oil stands out for:

• Very low acidity (0.4 %), well below the 0.8 % limit for extra virgin olive oil
• Cold-pressed extraction, preserving natural aroma and nutrients
• Mild, rounded flavor profile with fresh, fruity notes
• Single-ingredient purity — nothing added, nothing refined

A low acidity level like 0.4 % reflects healthy olives, fast processing after harvest, and careful handling from grove to bottle.

Glass Bottle, 500 ml

Product of Turkey

🫒 Which olive oil fits your kitchen best?

Both oils come from the same trusted producer and meet exceptional quality standards.
The difference lies in harvest style, flavor profile and ideal use.

How to choose

Choose SELECT if you want a beautifully balanced olive oil that gently complements all your daily cooking.

Choose PREMIUM if you enjoy tasting olive oil in its purest form and want a more vibrant, expressive profile for finishing dishes.

Many customers enjoy keeping both in their kitchen — one for cooking, one for savoring.

📘 Optional Add-On: Olive Oil Master Guide

When you purchase at least one bottle of SELECT Organic Extra Virgin Olive Oil, you can add our Olive Oil Master Guide for just $6.

This beautifully crafted digital guide helps you:

• Understand what truly defines high-quality olive oil
• Learn how to read labels, acidity levels and origin claims
• Discover how to store and use olive oil properly
• Avoid common mistakes when buying and cooking with olive oil

A perfect companion for anyone who wants to go beyond taste and make informed, confident choices.

🍽️ How to enjoy

Thanks to its smooth and balanced character, this olive oil is ideal for:

• Fresh salads and dressings
• Light sautéing and vegetables
• Fish, poultry and plant-based dishes
• Finishing drizzles over bread, soups or roasted vegetables

It elevates everyday meals while remaining gentle and versatile.

🌱 Naturally nourishing

Extra virgin olive oil is a cornerstone of the Mediterranean diet and valued for its heart-friendly monounsaturated fats and natural antioxidants. When part of a balanced lifestyle, it supports overall wellness and mindful nutrition.

🏺 Quality you can trust

• 🫒 Organic Extra Virgin Olive Oil
• 📉 Low acidity: 0.4 %
• ❄️ Cold-pressed
• 🌿 Single origin Aegean olives
• 🚫 No additives, no refinement
• ♻️ 500 ml glass bottle