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Bring rich Mediterranean flavor to the table with this organic tomato sauce made with mushrooms, porcini, extra virgin olive oil, garlic, and parsley.

Ripe tomatoes create a smooth, savory base, while cultivated mushrooms and dried porcini add earthy depth and a fuller aroma. Extra virgin olive oil rounds out the sauce and gives it a satisfying, ready-to-serve texture.

Warm it gently and pair it with ravioli, tortellini, spaghetti, penne, fusilli, or fettuccine. Its deep mushroom character also works beautifully in lasagna, eggplant or chicken Parmesan, meatball dishes, pizza, sandwiches, roasted vegetables, and plant-based proteins.

The sauce is certified organic, vegan, vegetarian, non-GMO, gluten-free, egg-free, and made without added sugar.

Flavor Profile

• Rich tomato base

• Earthy porcini aroma

• Savory mushroom depth

• Smooth extra virgin olive oil finish

• Mediterranean herbs and garlic

Ways to Use

• Serve with long or short pasta

• Layer into lasagna

• Spoon over ravioli or tortellini

• Use as a pizza sauce

• Pair with meatballs, chicken, or fish

• Add to roasted vegetables or eggplant Parmesan

• Serve with tofu, seitan, or other plant-based proteins

Ingredients

Organic tomatoes, organic mushrooms, organic extra virgin olive oil, organic garlic, organic parsley, organic dried porcini mushrooms, salt, and natural porcini flavor.

Product Details

• Net weight: 18.70 oz (530 g)

• Organic tomato and mushroom sauce

• Made with extra virgin olive oil

• No added sugar

• Vegan and vegetarian

• Gluten-free

• Product of the Mediterranean tradition

Storage and Preparation

Heat gently in a saucepan, stirring occasionally, or use according to the directions on the final package.

Refrigerate after opening and follow the label’s instructions regarding storage and use.